HARMONIZANDO CERVEJAS E PEIXES

Segundo o livro Larousse da Cerveja

Peixes e Frutos do mar

· Bacalhau: English Pale Ale, Scottish e Irish Ale, American Ale, Belgian Strong Ale, Strong Ale 
Ostras Porter, Stout

· Camarão frito:  Light Lager, Pilsner, English Pale Ale, American Ale, Indian Pale Ale, German Wheat & Rye Beer, Belgian & French Ale

· Caranguejo:  Light Lager, Pilsner, English Pale Ale, American Ale, Indian Pale Ale, German Wheat & Rye Beer, Belgian & French Ale, Belgian Strong Ale

· Caviar:  Porter, Stout, India Pale Ale, Belgian & French Ale, Sour Ale, Belgian Strong Ale, Strong Ale

· Atum:  Dark Lager, English Pale Ale, American Ale, German Wheat & Rye Beer, Belgian Strong Ale

· Salmão:  Bock, English Pale Ale, American Ale, Belgian Strong Ale, Strong Ale

· Truta:  Pilsner, Dark Lager, Bock, India Pale Ale, German Wheat & Rye Beer, Belgian Strong Ale, Strong Ale

· Peixe frito: Light Lager, Pilsner, European Amber Lager, Dark Lager, Light Hybrid Beer, India Pale Ale, German Wheat & Rye Beer, Belgian Strong Ale, Strong Ale

· Moqueca baiana:  Stout, India Pale Ale, Belgian Strong Ale, Strong Ale

· Moqueca capixaba:  Stout, India Pale Ale, Belgian Strong Ale, Strong Ale

· Lagosta:  Dark Lager, Bock, English Pale Ale, American Ale, Indian Pale Ale, German Wheat & Rye Beer, Belgian & French Ale, Belgian Strong Ale, Strong Ale

· Lula:  Dark Lager, Bock, English Pale Ale, American Ale, Indian Pale Ale, Belgian Strong Ale, Strong Ale

· Sardinha:  Dark Lager, Bock, English Pale Ale, American Ale, Indian Pale Ale, Belgian Strong Ale, Strong Ale, Smoke-Flavored & Wood-Aged Beer

APROVEITE O FERIADO PARA SABOREAR!!